Okay, so I'm participating in a Vegan Swap this month! Cat, over at
The Verdant Life organizes this.
I'm very excited! I've already gotten my recipients information...gluten-free Vegan (she's trying to make me work) and I've given my information to my sender.
I'll be blogging about this later this month when I receive my goodies ;)
In the meantime, I wanted to take some time and check out some of the blogs of the participants, and I thought that it would be a great opportunity to share with all of you!
Sharing the 'about' section (if present, 1st 2 lines) from the blogs:
The Verdant Life
Cat is a writer who really loves to eat. In fact, she's relentless in her passion for good food, environmentally friendly food practices, and wholesome, organic ingredients. She's also a budding photographer...
The Only Vegan I Know
The Snarky Chickpea
Veggie Next Door
Hi, I’m Diana. I’m not a nutritionist, a chef, or even a very good cook for that matter. I’m just a twenty-something Chicago-area girl-next-doortrying to cook up a quick meal after work, or looking for a...
Hello! I am a 27 year old vegan librarian living in Seattle, WA. Being kind to animals, which to me means not eating them (among other things) is important to me. I am trying to navigate being a vegan in a...
I love to travel and write about it. I spend a lot of time cooking and have a blog devoted to my favorite cooking appliance my stand mixer. I am currently adapting to a plant based lifestyle and have...
I am in love with expressing one's personal style at home through decor and design, entertaining, food and drink. I also love writing and great photos (and have a special fondness for parentheses and italics).
I'm a nuclear engineer by degrees, but more of a reliability engineer by practice. I research empirical methods for health monitoring of complex engineering systems. I'm also vegan. These pages will chronicle...
Welcome to my blog! I believe that whatever you do to make yourself happy is worth it. I am always trying to better myself and here you can find goodies that will hopefully help you too!
Have you ever put all your energy into creating something in the kitchen for others only to have them turn their nose up the instant they find out it’s vegan? Recently, I have been cooking for people more...
I'm a vegan, manga addicted, hockey obsessed, video game playing, music nerd with body...
I am a loving wife, mother of 4, grandmother of 3, who loves to cook and eat good vegan food. I became vegan in February 2011 after being vegetarian for 3 years. In addition to my "human" family members...
Jen C. and Jen G. came up with the idea of starting a meal share group to alleviate the pressure of cooking for our households one or two nights per week as well as build community. We've also enjoyed using...
Hi, I’m Hindy! I started this blog as a place to catalog all of the goodies I was cooking up. I love to experiment in the kitchen, and rather than continue pestering all of my buddies with food photos...
Hi there, My name is Nicole. I’m a young professional living in NYC. Back in January 2012, I challenged myself to live a healthier life. Since then, I’ve lost 15 pounds, competed in a half marathon, and become...
Two of my greatest passions are eating good vegan food and traveling the world. I created this blog not only to display the good eats and amazing sights I encounter, but to inspire me to never stop moving. Meat-free...
I’m obsessed with all things plant-based, delicious and beautiful. I make videos about cooking, eating well and travel. When I grow up, I want to have wings.
Hiding out in suburbia – posing as a domesticated housewife. We live in the foothills of the Cascade Mountains and Mt. Rainier National Park in Washington State which helps feed our love of the outdoors.
Kathryn Lovett's Blog
I was a vegetarian for two years before I became vegan in January of 2010. I live near Austin, TX with my non-vegan husband, our French Bulldog, Siberian Husky, two parrots and a variety of saltwater fish. I...
Hi I'm April. I live in Central Massachusetts with my small family and our dog. I originally lived in Wyoming, and moved to Massachusetts in 2008. I enjoy new hobbies and some would say I am a serial hobbyist...
Hi, I’m Caren, founder of Voodies.com and author of Voodie Girl. I’m Canadian, but I decided to stop doing “the snow thing” in 2006. Now I live in Los Angeles with my husband, coco the pug and a mutt...
Hi there! I’m Barbara, a 30-something Coloradan who enjoys snowboarding, hiking, reading and (obviously) cooking. I’m married to Jason- a wonderful man who, although clinging to omnivore...
A born and raised Minnesotan who defected to Iowa. Welcome to a little glimpse into the good life that Iowa (yes, Iowa!) has to offer. Life in a small town has found a place in my heart and there is always...
Kelly is a 20 something yarn junkie, foodie, gardener, cake-decorating-addict, book-worm, baking queen, who cannot get enough of the outdoors. She has been vegan since early 2009. Since then, she has lost...
I am: Vegan, Wife, Mother of Two, Working full time, Nutritionist, Wanna be Writer, Wanna be Runner
Don't know what I want to be when I grow up...I have a side business as a Nutritional Educator...
Haha! Slipped that one in on you! ;)
I'm a 24 year old vegan living in Washington DC. I became vegan three years ago when I still was living in Tennessee. There weren't many options for sweets in the town so I taught myself how to make what I...
I'm an artsy fartsy, animal loving, kitchen destroying, movie freak, and a total crazy cat loving weirdo living in the Tampa Bay area of Florida with my boyfriend and furry feline friends.
Welcome! This is a new blog for a new chapter in my life. My previous blog – whereonearth was a travel diary of my adventures and mishaps throughout the world – mostly on a boat, but also on bike, foot, ...
Dianne "Veggiegirl" Wenz is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant Based Diet Nutrition Specialist, as well as an avid cook and baker. She offers group and individual nutrition and...
During college, I waited a whole lotta tables at various restaurants. It was then that I became familiar with the term “86,” which means to remove, end usage, run out of, or take something out or away. For example, ...
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